Epic Thinbread Rolls

Here we present the flatbread rolls that we consider to have had a great impact on the development and history of the Swedish flatbread roll.

Traditional rolls

Rolls that are reminiscent of the street food dish's origins, with relatively few ingredients and a focus on the main components: flatbread, mash and sausage. Usually a hearty portion.

Luxury rolls

Modern variants of the flatbread roll where not only the main ingredients are pushed to their limits, but additional and unusual toppings are also added.

Signature rolls

The next level of luxury rolls, designed by star chefs such as Erik Videgård, offering a taste experience beyond the ordinary.

Modern forms of rolls

For the more unconventional and open-minded, there are new modern ways to serve a flatbread roll:

Tasting menus

Sometimes the selection is so large that it is hard to choose. In that case, you can sometimes opt for a TBR tasting menu.